Monday Night!

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Soups du jour: Chicken Chile Verde or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   30

A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Chicken Cordon Bleu   21

Crispy chicken breast, ham and melted Swiss cheese with a honey Dijon cream sauce.
Served with sweet potato fries and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

4/20 Lunch Specials…

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Soups du jour: Chicken Chile Verde or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Gyro My Hero!   16
Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.
Served with fries.

 

The Up in Smokehouse Burger   17
Big juicy burger, cheddar, bacon, onions rings and smoky BBQ sauce on Brioche.
Served with fries.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Snoop Doggy Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Sunday Supper.

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Soups du jour: Chicken Chile Verde or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   30

A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Easy Like Sunday Mornings…

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Soups du jour- Chicken Chile Verde or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Greek Scramble   12
Gyro meat, tomatoes, spinach, feta cheese & potatoes scrambled with eggs.

Served with toasted pita.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded and fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Carolina Dogs   15
Two all-beef franks, topped with our homemade chili, mustard & slaw.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12

 

Saturday Night Fever!

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Soups du jour: Chicken Chile Verde or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   30

A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Honey Garlic Chops   21
Two center-cut boneless pork chops pan-seared in a spicy honey garlic glaze.
With rice and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

10K Saturday!

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Soups du jour: Chicken Chile Verde or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Gyro My Hero!   16
Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.
Served with fries.

 

The Virginia Club   15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with fries.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Fri-YAY!!!

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Soups du jour: Chicken Chile Verde or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

The Shroomin’ Bleu   35

An 8oz, Filet Mignon, char-grilled, topped with sautéed mushrooms & bleu cheese crumbles.
Served with a baked potato and mixed vegetables.

 

Honey Garlic Chops   21
Two center-cut boneless pork chops pan-seared in a spicy honey garlic glaze.
With rice and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Fresh Friday!

/0 Comments/in /by

Soups du jour: Chicken Chile Verde or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Gyro My Hero!   16
Seasoned lamb & beef slices, lettuce, tomatoes, onions and tzatziki sauce in a warm pita.
Served with fries.

 

California BLT   15
Bacon, avocado, cheddar cheese, lettuce, tomato & mayo on grainy toast.
Served with balsamic tossed greens.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Thirsty Thursday!

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Soups du jour: Chicken Chile Verde or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Baked Spaghetti   24

Peppers, mushrooms, onions, meat sauce & spaghetti, baked with mozzarella cheese.
Served with a mixed green salad.

 

Honey Garlic Chops   21
Two center-cut boneless pork chops grilled & topped with a spicy honey garlic glaze.
With rice and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Draft –
Devil’s Backbone “Heavenly Trip” Juicy IPA 7.0% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Thunderdome Thursday!

/0 Comments/in /by

Soups du jour: Chicken Chile Verde or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

California BLT   15
Bacon, avocado, cheddar cheese, lettuce, tomato & mayo on grainy toast.
Served with fries.

The Quarter Flounder   16

Crispy Flounder tenders, American cheese, lettuce, tomato & tartar sauce on Brioche.

Served with fries.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae