Marvel Monday!!!
Try our Taverna Spanish Sangria! Lemon Pepper Rockfish 18 A nice filet, simply seasoned and iron grilled with a splash of lemon. Burgundy Mushroom Ribeye 27 16 oz Ribeye char-grilled, topped with garlic sautéed mushrooms and Dijon mustard. Chesapeake Oysters 26 Right from the Bay!!! Lightly breaded and fried to a golden perfection… Served […]
