Hump Day Dinner!
Try our Summertime Spanish Sangria! SoCal Mahi 19 A nice filet, simply seasoned, grilled with lime and topped with fresh pico de gallo. Served with rice and tomato greens. Pasta Creole 20 Jumbo shrimp, Andouille, peppers, onions & spinach in a spicy tomato sauce with fettuccine. Served with a mixed green salad. Chesapeake Oysters 26 […]
