Pigskin Tossing Saturday!
Try our Summertime Spanish Sangria! Lemon Pepper Rockfish 22 A nice filet, simply seasoned and iron grilled with fresh lemon. With rice and mixed vegetables. Backyard Ribeye 27 A 16oz. Angus Ribeye, Applewood grilled, topped with sautéed mushrooms, onions & smoky BBQ sauce. Chesapeake Oysters 26 They’re back!!! Lightly breaded and friend to a golden […]
