Try our Summertime Spanish Sangria! Seafood Creole 22 Rockfish, jumbo shrimp, lump crab, peppers and onions in a spicy tomato sauce. Served over fresh spinach and rice. The Spicy Bleu 27 A 16oz. Angus Ribeye, spiced & char-grilled, topped with pickled jalapenos and bleu cheese crumbles. Served with a baked potato and mixed vegetables. Chesapeake […]
Try our Summertime Spanish Sangria! The Rockin’ Roo 13 Spiced Rockfish, slaw, Swiss cheese and Thousand Island dressing grilled on rye. Oyster Po’ Boy 16 Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie. Tavern Breakfast 9 Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast. French Toast […]
Try our Summertime Spanish Sangria! Lemon Pepper Rockfish 21 A nice filet, simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Pasta Creole 20 Jumbo shrimp, Andouille, peppers, onions and spinach in a spicy tomato sauce with spaghetti. Served with a mixed green salad. Chesapeake Oysters 26 They’re back!!! Lightly […]
Try our Summertime Spanish Sangria! The Codwich 12 Beer battered Cod filets, golden fried with cheese, lettuce, tomato and tartar on a brioche bun. Served with fries. Oyster Po’ Boy 16 Right from the bay!!! Lightly breaded and golden fried, packed in a hoagie. Served with fries, slaw and remoulade. Draft- COTU Front Porch IPA, […]
Try our Summertime Spanish Sangria! Lemon Pepper Rockfish 21 A nice filet, simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Cheezy Bake 20 Grilled chicken, peppers, onions, tomatoes & fettuccine in a cheesy, chipotle cream sauce, baked with panko. Served with a mixed green salad. Chesapeake Oysters 26 They’re […]
Fish & Chips 13 Beer battered cod filets with a side of tartar and coleslaw served on a bed fries. Oyster Po’ Boy 16 Right from the bay!!! Lightly breaded and golden fried, packed in a hoagie. Draft- COTU Front Porch IPA, Stella, Vienna Lager, Legend Oktoberfest, Bold Rock Pineapple […]
Try our Summertime Spanish Sangria! Lemon Pepper Rockfish 21 A nice filet, simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables. Cheezy Bake 20 Grilled chicken, peppers, onions, tomatoes & fewttuccine in a cheesy, chipotle cream sauce, baked with panko. Served with a mixed green salad. Chesapeake Oysters 26 They’re […]
Try our Summertime Spanish Sangria! Fish & Chips 13 Beer battered cod filets with a side of tartar and coleslaw served on a bed fries. Oyster Po’ Boy 16 Right from the bay!!! Lightly breaded and golden fried, packed in a hoagie. Served with fries, slaw and remoulade. Draft– COTU Front Porch IPA, Stella, Vienna […]
Try our Summertime Spanish Sangria! Rodeo Ribeye 27 A 16oz. Angus Ribeye, char-grilled with fried jalapenos and horseradish sauce. Citrus Grouper 18 Grouper filet iron grilled with a splash of orange juice… Chesapeake Oysters 26 They’re back!!! Lightly breaded and friend to a golden perfection… Draft- COTU Front Porch IPA, Stella, Vienna Lager, […]
Try our Summertime Spanish Sangria! Fish & Chips 13 Beer battered cod filets with a side of tartar and coleslaw served on a bed fries. Oyster Po’ Boy 16 Right from the bay!!! Lightly breaded and golden fried, packed in a hoagie. Draft- COTU Front Porch IPA, Stella, Vienna Lager, […]