Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Tacos Camarones!   17
Grilled shrimp, fresh cabbage, pico de gallo and guacamole inside warm corn tortillas.

Pasta Creole   19
Grilled chicken, Andouille, peppers and onions in a spicy tomato sauce with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Surf N’ Turf   26
A 16oz. Angus Ribeye, char-grilled, topped with mini crab cakes and horseradish sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Clamsketti   19
Little ocean clams, diced onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

The Big Poppa   26
A 16oz. Angus Ribeye, spiced & char-grilled, topped with a cream cheese & jalapeno butter.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5
Buffalo Shrimp Crispy shrimp, tossed in a spicy sauce w/ ranch dipping sauce 12

 Mahi Fish Tacos!   18
Grilled Mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Bacon Bleu   26
A 14oz. Angus NY Strip, char-grilled topped with bacon bits and bleu cheese crumbles.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Cream of Mushroom or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Lemon Pepper Rockfish   22
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.

Pasta Primavera   17
Zucchini, bell peppers, tomatoes, broccoli & spinach in a white wine, garlic & herb cream with penne.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Garlic & Herb Ribeye   26
A 16oz. Angus steak, char-grilled and basted with a garlic & herb butter.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

Soups du jour– Creamy Chicken Noodle or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5
Buffalo Shrimp Crispy shrimp, tossed in a spicy sauce w/ ranch dipping sauce 12

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.

Shrimp Pasta Florentine   19
Jumbo Shrimp, onions, tomatoes and spinach in a white wine, parmesan cream sauce with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Garlic & Herb Ribeye   26
A 16oz. Angus steak, char-grilled and basted with a garlic & herb butter.

Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%