Sunday Funday!

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Soup- New England Clam Chowder    Chili- Homemade, by the cup or bowl

 Southern Brunch Poutine   11
Breakfast potatoes, smothered in our homemade sausage gravy, cheddar/jack, two easy eggs and scallions.

The Monte Cristo   12
Ham, turkey, American & Swiss cheeses on French toast battered grainy bread, topped with powdered sugar.

Chocolate Chip Pancakes    11
Fluffy deliciousness, griddled with chocolate chips… With sausage, ‘taters and maple syrup.

 California Chicken Club   12
Grilled chicken, bacon, fried egg, provolone, guacamole, lettuce and tomato on a toasty bun.

The Impossible Burger   13
A vegan plant based patty with American cheese, grilled onions and L.T.M. on a toasty bun.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

Featured Draught
Hardywood Park Benny & The Fest (RVA) Munich Festive Marzen. 5.8%
Ardent Festbier (RVA) Traditional Oktoberfest Lager. 5.6%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%

 

Finally Fall Saturday!

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Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Citrus Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Hardywood Park Benny & The Fest (RVA) Munich Festive Marzen. 5.8%

 

Super Duper Saturday!!!

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Soup- New England Clam Chowder and our Famous All Beef Chili

Sailor 14
Pastrami, knockwurst, Swiss cheese, and Dijon mustard grilled on marbled rye.

Brats   12
Two Beer Braised bratwursts with slow simmered sauerkraut nestled in a bun.

Hammy Sammy 12
Hot ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Chocolate Peanut Butter Roulette * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Chocolate Chess Pie * Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Oktoberfest Tradition. 5.6%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Hardywood Park Benny & The Fest (RVA) Munich Festive Marzen. 5.8%
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%

TGIF!!!

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Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Citrus Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Pasta Louisiana   19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%

 

Fantastic Friday!!!

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Soup- New England Clam Chowder and our Famous All Beef Chili

Sailor 14
Pastrami, knockwurst, Swiss cheese, and Dijon mustard grilled on marbled rye.

Brats   12
Two Beer Braised bratwursts with slow simmered sauerkraut nestled in a bun.

Hammy Sammy 12
Hot ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Chocolate Peanut Butter Roulette * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Chocolate Chess Pie * Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Oktoberfest Tradition. 5.6%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%

Thorough Thursday!!!

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Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Citrus Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Oktoberfeast!   17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Desserts
Chocolate Peanut Butter Roulette Ice Cream, Apple Pie a la mode, Chocolate Chess Pie,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode, Pumpkin Pie

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%

Thirsty Thursday!!!

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Soup- Tomato Basil and our Famous All Beef Chili

Sailor 14
Pastrami, knockwurst, Swiss cheese, and Dijon mustard grilled on marbled rye.

Brats   12
Two Beer Braised bratwursts with slow simmered sauerkraut nestled in a bun.

DoubleR 14
Two 4oz angus beef patties, flame grilled to perfection, cheddar cheese, bacon, and smoky mayo on a nice bun.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Chocolate Peanut Butter Roulette * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Chocolate Chess Pie * Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Oktoberfest Tradition. 5.6%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%

Wild & Wonderful Wednesday!

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Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers–
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

 Super Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Chophouse Ribeye   26
A 16oz. Angus steak, char-grilled, topped with red wine/herbed mushrooms and balsamic drizzle.

Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%

 

Weaseling Wednesday Wunch

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Soup- Tomato Basil and our Famous All Beef Chili

Sailor 14
Pastrami, knockwurst, Swiss cheese, and Dijon mustard grilled on marbled rye.

Brats   12
Two Beer Braised bratwursts with slow simmered sauerkraut nestled in a bun.

DoubleR 14
Two 4oz angus beef patties, flame grilled to perfection, cheddar cheese, bacon, and smoky mayo on a nice bun.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Oyster Po’ Boy 15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

Desserts
* Chocolate Peanut Butter Roulette * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
* Chocolate Chess Pie * Pecan Bread Pudding a la Mode *

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA)Oktoberfest Tradition. 5.6%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%

Tumble In Tuesday!!!

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Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce   10

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon..

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Chesapeake Oysters   25
They’re back! Lightly breaded and fried to golden perfection.

Octoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Desserts
Chocolate Peanut Butter Roulette Ice Cream, Apple Pie a la mode, Chocolate Chess Pie,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode, Pumpkin Pie

Featured Draught
Hardywood Park Farmhouse Pumpkin (RVA) Belgian Farmhouse Ale. 8.5%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%