Fall Sunday!

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Soups du jour– Chicken & Rice or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9

 Scallops Scampi   19
Jumbo Sea Scallops with diced onion and tomato in a lemon, garlic & white wine sauce tossed with spaghetti.

Pork Piccata   18
Pork tenderloin cutlets, pan-seared and topped with a white wine, lemon & caper sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   28
A 14oz. Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

 

Easy Like Sunday Mornings!!

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Soup- Chicken & Rice    Chili- Homemade, by the cup or bowl

Buttermilk Pancakes   11
Fluffy goodness, griddled to perfection. With sausage, ‘taters and maple syrup.

Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

French Toast   8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.

The Hobbit 12
Ham, turkey, cheddar cheese, lettuce, tomatoes, and roasted garlic aioli on toasted grainy bread.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

Quiche 12
Ham, onions, and cheddar cheese in a creamy egg custard.

The Benedicts
Served on homemade biscuits with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

Desserts
* Mint Chocolate Chip Ice Cream * Apple Pie a la mode * Pumpkin Pie *

Saturday, In The Park….

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Soups du jour– Chicken & Rice or our famous All Beef Chili

 Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9

 Scallops Louisiana   19
Jumbo Sea Scallops, pan-seared with Andouille, peppers and onions in a Cajun spiced, garlic cream.

Pork Piccata   18
Pork tenderloin cutlets, pan-seared and topped with a white wine, lemon & caper sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   28
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Super Saturday!!

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Soup- Chicken & Rice Soup and our Famous All Beef Chili
Feature Appetizers – Soft Pretzels – hot buttered & salted w/ jalapeno beer cheese 8.5

Foghorn Leghorn   14
Crispy fried buttermilk chicken breast, spicy aioli, and pickles on a nice bun.

The Impossible Burger   13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M on a toasty bun.

Turkey Burger   12
Iron grilled turkey burger with sharp cheddar cheese, cranberry sauce, lettuce, and tomato on a toasty bun.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Barnyard   13
Salami, ham, turkey, bacon, provolone, lettuce, tomato, and horsey sauce on toasted grainy bread.

Desserts
* Mint Chocolate Chip * Apple Pie a la Mode * Pumpkin Pie *

Featured Draught
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland)White Russian Milk Stout. 6.5%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Pard Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Go Spiders!

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Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Scallops Diablo 22
Jumbo Sea Scallops, pan-seared with Andouille, peppers and onions in a spicy tomato sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   28
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

TGIF!!!

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Soup- Cape Charles Crab and our Famous All Beef Chili
Feature Appetizers – Soft Pretzels – hot buttered & salted w/ jalapeno beer cheese 8.5

Fish N Chips   14
Crispy golden brown fried cod filets, tartar sauce, and coleslaw nestled on a bed of fries.

The Impossible Burger   13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M on a toasty bun.

Turkey Burger   12
Iron grilled turkey burger with sharp cheddar cheese, cranberry sauce, lettuce, and tomato on a toasty bun.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Barnyard   13
Salami, ham, turkey, bacon, provolone, lettuce, tomato, and horsey sauce on toasted grainy bread.

Desserts
* Mint Chocolate Chip * Apple Pie a la Mode * Pumpkin Pie *

Featured Draught
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland)White Russian Milk Stout. 6.5%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Pard Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Think Ahead Thursday!!!

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Soups du jour– Cape Charles Crab or our famous All Beef Chili

Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   28
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Desserts
Mint Chocolate Chip Ice Cream, Apple Pie a la mode

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Thirsty Thursday!!!

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Soup- Cape Charles Crab and our Famous All Beef Chili

Fish N Chips   14
Crispy golden brown fried cod filets, tartar sauce, and coleslaw nestled on a bed of fries.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Turkey Burger   12
Iron grilled turkey burger with sharp cheddar cheese, cranberry sauce, lettuce, and tomato on a toasty bun.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Dagwood   13
Salami, ham, turkey, bacon, provolone, lettuce, tomato, and mayo on toasted grainy bread.

Desserts
* Mint Chocolate Chip * Apple Pie a la Mode * Pumpkin Pie *

Featured Draught
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland)White Russian Milk Stout. 6.5%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Pard Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Wine-Down Wednesday!

/0 Comments/in /by

Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Shrimp Pasta Florentine   19
Jumbo shrimp with onions, tomatoes & spinach in a white wine parmesan cream with spaghetti.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   28
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Weaseling Wednesday Wunch!!!

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Soup- Cream of Mushroom and our Famous All Beef Chili

Fish N Chips   14
Crispy golden brown fried cod filets, tartar sauce, and coleslaw nestled on a bed of fries.

The Impossible Burger   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Turkey Burger   12
Iron grilled turkey burger with sharp cheddar cheese, cranberry sauce, lettuce, and tomato on a toasty bun.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Dagwood   13
Salami, ham, turkey, bacon, provolone, lettuce, tomato, and mayo on toasted grainy bread 

Desserts
* Mint Chocolate Chip * Apple Pie a la Mode *

Featured Draught
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland)White Russian Milk Stout. 6.5%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%