Easy Like Sunday Mornings!!!

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Soup- Chicken Hominy   Chili- Homemade, by the cup or bowl

Pancakes   11
Fluffy goodness, griddled to perfection. With sausage, ‘taters and maple syrup.

Biscuits & Gravy 9
Legend Brown Ale biscuits, smothered in our homemade sausage gravy. With two eggs any-style.

Shrimp & Grits 13
Jumbo shrimp and andouille sautéed in a Cajun garlic sauce served over top of creamy cheezy grits.

Chicken & Waffles   11
Fried buttermilk chicken tenders served on Belgium waffles and topped with a fried egg.

Tavern Breakfast   9
Two eggs any-style, Applewood smoked bacon, ‘taters and toast or biscuit.

Oyster Po’ Boy   15
Chesapeake Oysters, lightly breaded and fried to golden perfection, packed in a hoagie.

French Toast   8
Sweet cinnamon batter-dipped French bread, served with ‘taters and Applewood smoked bacon.

“Impossible Burger” 13
A vegan plant based patty topped with sautéed mushrooms, Swiss cheese & L.T.M. on a nice bun.

Denver Omelet   10
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and toast or biscuit.

Big Devilish Mess   12
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

The Benedicts
Served on homemade biscuits with ‘taters & fruit
The Tavern– lump crab cakes, poached eggs and Hollandaise   12
The Classic – Grilled Virginia ham, poached eggs and Hollandaise.   9

Desserts
 Cookies-N-Cream Ice Cream * Apple Pie a la mode * Bread Pudding al a mode

Saturday, In The Park…..

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Soups du jour– Hominy Chicken or our famous All Beef Chili

Featured Appetizer–
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce   8.5

 Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Shrimp Pasta Florentine   20
Jumbo shrimp, onions, cherry tomatoes and spinach in a white wine, parmesan cream sauce with fettuccine.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Backyard Griller   27
A 14oz. Angus NY Strip, char-grilled, topped with sautéed mushrooms, onions and smoky BBQ sauce.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%

 

Super Saturday

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Soup- Chicken Hominy and our Famous All Beef Chili

 Shrimp & Grits   15
Jumbo shrimp sautéed in cajun garlic sauce and piled on creamy cheezy grits with bacon bits.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Impossible   13
A vegan plant based patty topped with mushrooms, swiss & L.T.M on a toasty bun.

Chili Dogs 11
Two all beef hot dogs, one topped with coleslaw, the other with chili and cheddar jack cheese.

The Hammy Sammy   12
Hot ham, bacon, cheddar cheese, tomatoes, and honey mustard on toasted grainy bread.

Desserts
Cookies-N-Cream Ice Cream* Apple Pie a la Mode * Bread Pudding a la Mode *

Featured Draught
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Kentucky Christmas Morning (RVA)Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%

 

Fri-YAY!!!

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Soups du jour– Hominy Chicken or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce   8.5

 Citrus Mahi   19
A nice filet, simply seasoned and iron grilled with a splash of orange.

Baked Spaghetti   20
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Surf N’ Turf   28
A 16oz. Angus Ribeye, char-grilled, topped with crispy fried shrimp and horseradish sauce.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%

 

TGIF!!!

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Soup- Maryland Crab Soup and our Famous All Beef Chili

Ultimate Grilled Cheese   11
Pimento cheese, ham, bacon, fried egg, and tomatoes grilled on farmhouse bread.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Impossible   13
A vegan plant based patty topped with mushrooms, swiss & L.T.M on a toasty bun.

Chili Dogs 11
Two all beef hot dogs, one topped with coleslaw, the other with chili and cheddar jack cheese.

The Turkeywich   12
Turkey, bacon, provolone cheese, lettuce, tomatoes, and pesto mayo on toasted grainy bread.

Desserts
Cookies-N-Cream Ice Cream* Apple Pie a la Mode * Bread Pudding a la Mode*

 

Featured Draught
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Kentucky Christmas Morning (RVA)Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%

Thoughtful Thursday!!!

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Soups du jour– Maryland Crab Soup or our famous All Beef Chili

Featured Appetizer–
Super Soft Pretzels- Hot buttered and salted with a honey Dijon dipping sauce   8.5

Citrus Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Surf N’ Turf   28
A 16oz. Angus Ribeye, char-grilled, topped with crispy fried shrimp and horseradish sauce.

Desserts
*Cookies –N- Cream Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%

It’s Thursday, Ya’ll!!!

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Soup- Vegetable Soup and our Famous All Beef Chili

Ultimate Grilled Cheese   11
Pimento cheese, ham, bacon, fried egg, and tomatoes grilled on farmhouse bread.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Impossible   13
A vegan plant based patty topped with mushrooms, swiss & L.T.M on a toasty bun.

Chili Dogs 11
Two all beef hot dogs, one topped with coleslaw, the other with chili and cheddar jack cheese.

The Turkeywich   12
Turkey, bacon, provolone cheese, lettuce, tomatoes, and pesto mayo on toasted grainy bread.

Desserts
* Cinnamon Toast Crunch Ice Cream* Apple Pie a la Mode * Bread Pudding a la Mode*

Featured Draught
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Kentucky Christmas Morning (RVA)Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%

Wine Down Wednesday!

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Soups du jour– Auroran Vegetable or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce   8.5

 Citrus Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

Cajun Rock N’ Shrimp   21  
Rockfish, topped with jumbo shrimp, peppers and onions in a Cajun spiced, garlic cream.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Surf N’ Turf   28
A 16oz. Angus Ribeye, char-grilled, topped with crispy fried shrimp and horseradish sauce.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%

 

Wacky Wednesday!!!

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Soup- Vegetable Soup and our Famous All Beef Chili

Rocko Sando     14
Blackened Rockfish, tomato, coleslaw, and tartar on a nice bun.

Oyster Po’ Boy   15
Right from the Bay! Lightly breaded and golden fried, packed in a hoagie.

The Impossible   13
A vegan plant based patty topped with mushrooms, swiss & L.T.M on a toasty bun.

Michigan Dogs 11
Two all beef hot dogs, topped with chili, diced onions, and yellow mustard.

The Colonel   12
Chicken salad, bacon, cheddar cheese, lettuce, tomato, and mayonnaise on toasty grainy bread.

Desserts
* Cinnamon Toast Crunch Ice Cream* Apple Pie a la Mode * Bread Pudding a la Mode*

Featured Draught
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Kentucky Christmas Morning (RVA)Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%

Taco Time Tuesday!

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Soups du jour– Auroran Vegetable or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce   8.5
*Featured Side* – Vegetable Pasta Salad   3

 Lemon Pepper Rockfish   21
A nice filet simply seasoned and iron grilled with fresh lemon.

Blackened Shrimp Tacos   17  
Blackened shrimp with fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Spicy Chicken DeLuxe   13
Golden fried spicy buttermilk chicken, topped with sliced pickles, pepper/jack and L.T.M. on a buttered bun.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%