Fired-Up Friday!

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Soups du jour: Quahog Clam or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Chicken Parmesan   26
Italian breaded chicken breast, spaghetti, marinara and melted mozzarella cheese.
Served with garlic bread & a mixed green salad.

Garlic & Herb Medallions   36 
Two 4oz. Filet Mignons, grilled & basted with a garlic & herb butter.
With a baked potato and mixed vegetables.

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

A Masterful Friday!

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Soups du jour: Quahog Clam or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Rachel   16
Grilled Turkey, Swiss cheese, slaw & Thousand Island dressing, grilled on marbled rye.

Served with Southern-style potato salad.

 

Beastwich   16

Roast Beef, bacon, cheddar, horsey sauce, lettuce & tomato on grainy toast.

Served with fries.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Carolina Dogs   15
Two all-beef franks, topped with our homemade chili, mustard & slaw.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Thirsty Thursday!

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Soups du jour: Quahog Clam or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Pasta Creole   24

Jumbo shrimp, Andouille, peppers and onions in a spicy tomato sauce with penne.
Served with a mixed green salad.

 

Smoky Mountain Pork Tacos   17 
Our slow roasted pulled pork, cheddar/jack, smoky jap sauce, slaw & scallions in tortillas.
With tomato greens.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode

Tee-Off Thursday!

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Soups du jour: Quahog Clam or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

The Rachel   16
Grilled Turkey, Swiss cheese, slaw & Thousand Island dressing, grilled on marbled rye.

Served with Southern-style potato salad.

 

The California Club   16

Turkey, bacon, provolone, boiled egg, guacamole, lettuce & tomato on grainy toast.

Served with balsamic tossed greens.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Carolina Dogs   15
Two all-beef franks, topped with our homemade chili, mustard & slaw.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Wednesday Lunch Specials!!

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Soups du jour: Creamy Chicken Noodle or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Rocky Racoon   17
Spiced and grilled Rockfish filet with tomato, remoulade, & slaw on a brioche bun.

Served with fries.

 

The General   15

Chicken salad, bacon, Swiss cheese, spinach, tomatoes & Dijonnaise on a buttery croissant.

Served with balsamic tossed greens.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Coney Island Dogs   15
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Taco Tuesday!!

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Soups du jour: Creamy Chicken Noodle or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

 

Lemon Pepper Rockfish   26

Locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Athletic Brewing – Upside Dawn Non-alcoholic Golden Brew

 

Featured Drafts –
Starr Hill Snow Blind Winter Lager 7.7% abv.

Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Tuesday Lunch Time!!

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Soups du jour: Creamy Chicken Noodle or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Rocky Racoon   17
Spiced and grilled Rockfish filet with tomato, remoulade, & slaw on a brioche bun.

Served with fries.

 

Quiche Loraine   14

Ham, grilled onions and Swiss cheese in a creamy egg custard.

Served with house dressed tomatoes & fruit.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Carolina Dogs   15
Two all-beef franks, topped with our homemade chili, mustard & slaw.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Championship Monday!

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Soups du jour: Creamy Chicken Noodle or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Garlic

 

Lemon Pepper Rockfish   28

Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

 

Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –

Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Monday Funday!

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Soups du jour: Creamy Chicken Noodle or our famous All Beef Chili

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Pastrami Joe   16
Hot pastrami, Swiss cheese, slaw, pickles & spicy mustard, grilled on marbled Rye.
Served with Southern-style potato salad.

 

Quiche Lorraine   14

Ham, grilled onions & Swiss cheese in a creamy egg custard.
Served with house dressed tomatoes & fruit.

 

Oyster Po’ Boy   19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.

Served with fries, slaw and remoulade.

 

Rocky Raccoon   17
Spiced and grilled Rockfish filet with tomatoes, remoulade & slaw on Brioche bun.
Served with fries.

 

Southwestern Salad   12 (large), 10 (small)

Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

.Bottles – Bud, Bud Light, Miller Lite,                                                                                                                                                                                                                                                                                                                                                                                                                Michelob Ultra, Coors Light, Corona, High Life.

 

Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.

 

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

 

Easter Sunday Brunch!

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Soups du jour- Creamy Chicken Noodle or our famous all beef chili
Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 

Quiche Lorraine   14
Ham, grilled onions & Swiss cheese in a creamy egg custard.
Served with house dressed tomatoes & fruit.

 

Croissantwich   12
Sausage patty, bacon, fried egg & American cheese on a buttery croissant.

Served with breakfast ‘taters.

 

Rockin’ on Easter!   17
Spiced Rockfish filet, tomatoes, slaw and remoulade on Brioche bun.

Served with fries.

 

Tavern Breakfast   12

Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 

French Toast   11

Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.

Served with ‘taters and Applewood smoked bacon.

 

Denver Omelet   12

Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 

Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 

The Benedicts

Served on an English muffin with ‘taters & fruit

The Tavern- lump crab cakes, poached eggs and Hollandaise   14

The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12