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Kitchen Chat and more…
Kitchen Chat and more…
Monday Lunch Specials!
Soups du jour: Tomato Basil or our famous All Beef Chili
Tavern Chicken Wings 12 (half dozen) 20 (dozen) Ask about our flavors!
Hot Ham Hoedown 15
Sizzling sliced ham, bacon, cheddar, tomatoes, and Memphis sauce on grainy wheat bread. Served with fries.
California Club 16
Turkey, provolone, bacon, avocado, lettuce, tomato, and mayo on grainy toast.
Served with balsalmic tossed greens.
Pork Tacos 17
Our slow roasted pulled pork, cheddar/jack, smoky jap sauce, slaw & scallions in tortillas.
With tomato greens.
Coney Island Dogs 15
Two all-beef franks, topped with our homemade chili, mustard, and diced onions.
Served with fries.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.
Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae
Soups du jour: Tomato Basil or our famous All Beef Chili
Featured Wing Flavor – Garlic Parmesean
Chesapeake Pasta 26
Lump crab, jumbo shrimp, onions & spinach in an Old Bay cream sauce with penne.
Served with a mixed green salad.
Caribbean Jerk Pork Chops 21
Two center-cut boneless pork chops, char-grilled, topped with a Caribbean Jerk Sauce.
Served with white rice and sautéed cabbage.
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.
St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
Bottles – Bud, Bud Light, Miller Lite,
Michelob Ultra, Coors Light, Corona, High Life.
Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,
Brownie Sundae, Peach Pie a la Mode
Soups du jour: Tomato Basil or our famous All Beef Chili
Featured Wing Flavor – Garlic Parmesean
Chesapeake Pasta 26
Lump crab, jumbo shrimp, onions & spinach in an Old Bay cream sauce with penne.
Served with a mixed green salad.
Caribbean Jerk Pork Chops 21
Two center-cut boneless pork chops, char-grilled, topped with a Caribbean Jerk Sauce.
Served with white rice and sautéed cabbage.
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.
St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
Bottles – Bud, Bud Light, Miller Lite,
Michelob Ultra, Coors Light, Corona, High Life.
Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,
Brownie Sundae, Peach Pie a la Mode

