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Kitchen Chat and more…
Kitchen Chat and more…
Soups du jour- Jalapeno Chicken Corn Chowder or our famous all beef chili
Tavern Chicken Wings!!! 12 (half dozen) 20 (dozen) Ask about our flavors!
The Breakfast Club 17
Big juicy burger, fried egg, bacon, ham, American cheese, and L.T.M. on a brioche bun.
Served with fries.
Tavern Breakfast 12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.
French Toast 11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.
Denver Omelet 12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.
Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.
Oyster Po’ Boy 19
Chesapeake Oysters, lightly breaded and fried, packed in a hoagie.
Served with fries, slaw and remoulade.
Carolina Dogs 15
Two all-beef franks, topped with our homemade chili, mustard & slaw.
Served with fries.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise 14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12
Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk
Lemon Pepper Rockfish 26
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.
The Pen & Coop 26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.
Served with fries.
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.
St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
Bottles – Bud, Bud Light, Miller Lite,
Michelob Ultra, Coors Light, Corona, High Life.
Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,
Brownie Sundae, Peach Pie a la Mode
Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili
Tavern Chicken Wings 12 (half dozen) 20 (dozen) Ask about our flavors!
Hot Ham Hoedown 15
Sizzling sliced ham, bacon, cheddar, tomatoes, and Memphis sauce on grainy wheat bread. Served with fries.
The Burke Burger 15
Big Juicy Burger, provolone, pineapple dressed greens, tomato, mayo on a Brioche Bun.
Served with fries.
Oyster Po’ Boy 19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw, and remoulade.
Chili Cheese Dogs 15
Two all-beef franks, topped with our homemade chili and cheddar jack cheeses.
Served with fries.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.
Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae

