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Kitchen Chat and more…
Kitchen Chat and more…
Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk
Pasta Louisiana 23
Jumbo shrimp, andouille sausage, onions, peppers, fettucine, in a cajun alfredo cream sauce. Served with a basic green salad.
Surf N’ Turf 35
16oz Ribeye, char-grilled to your liking & topped with mini crab cakes.
Served with a baked potato and mixed vegetables.
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.
St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
Bottles – Bud, Bud Light, Miller Lite,
Michelob Ultra, Coors Light, Corona, High Life.
Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,
Brownie Sundae, Peach Pie a la Mode
Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili
Tavern Chicken Wings 12 (half dozen) 20 (dozen) Ask about our flavors!
The Virginia Club 15
Homemade chicken salad, ham, Swiss, spicy mustard, lettuce & tomato on grainy toast.
Served with fries.
The Rachel 15
Turkey, Swiss cheese, slaw and Thousand Island dressing, grilled on marbled Rye.
Served with Southern-style potato salad.
Oyster Po’ Boy 19
Chesapeake Oysters, lightly breaded & golden fried, packed in a hoagie.
Served with fries, slaw, and remoulade.
Chili Cheese Dogs 15
Two all-beef franks, topped with our homemade chili and cheddar jack cheeses.
Served with fries.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
.Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.
Featured Drafts –
Hardywood Hopkeeper DIPA 8.5% abv.
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Peach Pie a la Mode
Vanilla Ice Cream, Brownie Sundae
Soups du jour: Jalapeno Chicken Corn Chowder or our famous All Beef Chili
Featured Wing Flavor – Caribbean Jerk
Lemon Pepper Rockfish 26
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.
Surf N’ Turf 35
16oz Ribeye, char-grilled to your liking & topped with mini crab cakes.
Served with a baked potato and mixed vegetables.
Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.
St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.
Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11
Bottles – Bud, Bud Light, Miller Lite,
Michelob Ultra, Coors Light, Corona, High Life.
Featured Draft –
Bold Rock Red, White and Bold Cider 4.7%
Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,
Brownie Sundae, Peach Pie a la Mode

