Latest News
Kitchen Chat and more…
Kitchen Chat and more…
Soups du jour– Creamy Tomato Basil or our famous All Beef Chili
Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Super Grouper 21
A nice filet, simply seasoned and iron grilled with a splash of orange.
Pasta Louisiana 19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with spaghetti.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Roasted Garlic Ribeye 26
A 16oz. Angus steak, spiced and char-grilled, finished with a roasted garlic & herb butter.
Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Soup- Creamy Tomato Basil Chili– Homemade, by the cup or bowl
Provencal Scramble 11
Zucchini, mushrooms, onions, tomatoes, spinach, potatoes and Feta cheese with scrambled eggs.
P.B.L.T. 10
Smoked Gouda pimento cheese, Applewood smoked bacon, lettuce and tomatoes on grainy toast.
The California Chicken Club 12
Grilled chicken breast, bacon, provolone, fried egg, guacamole, lettuce and tomatoes on a toasty bun.
Soft Shell Sandwich 15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes, and tartar on a toasty bun.
Johnny Cakes 11
Corny goodness, griddled to perfection…With sausage, ‘taters and maple syrup.
Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Ardent Craft Ales IPA X (RVA) New England IPA. 7.1%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Soups du jour– Tomato Basil or our famous All Beef Chili
Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Super Grouper 21
A nice filet, simply seasoned and iron grilled with a splash of orange.
Pasta Louisiana 19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Roasted Garlic Ribeye 26
A 16oz. Angus steak, spiced and char-grilled, finished with a roasted garlic & herb butter.
Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

