Kitchen Chat and more…
Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Stone IPA (RVA) American India Pale Ale. 6.9%
– Soups du jourTomato Basil or our famous All Beef Chili
Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Blackened Tuna 19
A nice Tuna steak, spiced and iron grilled to your liking, topped with a cucumber & tomato dill sauce.
Pasta Santa Fe 19
Grilled chicken, peppers, onions and tomatoes in a chipotle cream sauce with spaghetti.
Shrimp & Crab Louis 15
Lump crab & shrimp salad with carrots, cucumbers, tomatoes, boiled egg & toasted pita points.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Roasted Garlic Ribeye 26
A 16oz. Angus steak, spiced and char-grilled, finished with a roasted garlic & herb butter.
Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Stone IPA (RVA) American India Pale Ale. 6.9%
Soup- Tomato Basil Soup and our Famous All Beef Chili
The Sailor 13
Pastrami, knockwurst, Swiss cheese, and Dijon mustard grilled on marbled Rye.
The Wake Up 14
Two 4oz angus beef patties, american cheese, bacon, fried egg, and Memphis sauce on a nice bun.
The Powerhouse 12
Chicken salad, bacon, boiled egg, mayonnaise, lettuce and tomato on toasted wheat bread.
Soft Shell Sandwich 15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.
Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*
Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Isley Island Hopper (RVA) Pineapple Golden Ale. 5.9%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent Pithy in Pink (RVA) White IPA. 4.7%
Stone IPA (RVA) American India Pale Ale. 6.9%