News – Page 1573 – The Tavern at Triangle Park

Hump Day Dinner!

May 8, 2019/0 Comments/in Dinner Special /by admin

Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Blackened Tuna 19
A nice Tuna steak, spiced and iron grilled to your liking, topped with a cucumber & tomato dill sauce.

Shrimp & Crab Louis 15
Lump crab & shrimp salad with carrots, cucumbers, tomatoes, boiled egg & toasted pita points.

Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

New York, New York… 26
A 14oz. Angus NY Strip, spiced and char-grilled, finished with a roasted garlic & herb butter.

Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Isley Island Hopper (RVA) Pineapple Golden Ale. 5.9%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Stone IPA (RVA) American India Pale Ale. 6.9%

Weaseling Wednesday Wunch!!!

May 8, 2019/0 Comments/in Lunch Special /by admin

Soup- Tomato Basil Soup and our Famous All Beef Chili

The Sailor 13
Pastrami, knockwurst, Swiss cheese, and Dijon mustard grilled on marbled Rye.

The Wake Up 14
Two 4oz angus beef patties, american cheese, bacon, fried egg, and Memphis sauce on a nice bun.

The ShrimpyCrab 15
It’s Back!!! Shrimp and crab salad, lettuce, tomatoes, and mayo on toasted grainy bread.

Soft Shell Sandwich 15
Jumbo Soft Shell crab, lightly breaded and golden fried, with lettuce, tomatoes and tartar on a toasty bun.

Desserts
* Homemade Ice Cream * Apple Pie a la Mode * Chocolate Peanut Butter Pie *
*Blueberry Pie a la mode*

Featured Draught
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Isley Island Hopper (RVA) Pineapple Golden Ale. 5.9%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Hardywood Park Baltic Sunrise (RVA) Baltic Porter. 9.4%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent Pithy in Pink (RVA) White IPA. 4.7%
Stone IPA (RVA) American India Pale Ale. 6.9%

Taco Tuesday!

May 7, 2019/0 Comments/in Dinner Special /by admin

Soups du jour– New England Clam Chowder or our famous All Beef Chili

Featured Appetizer–
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5

Mahi Fish Tacos! 18
Grilled mahi, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Shrimp & Crab Louis 15
Lump crab & shrimp salad with carrots, cucumbers, tomatoes, boiled egg & toasted pita points.

Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Baked Spaghetti 19
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.

Featured Draught
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Isley Island Hopper (RVA) Pineapple Golden Ale. 5.9%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Stone IPA (RVA) American India Pale Ale. 6.9%

Latest News

Hump Day Dinner!

Weaseling Wednesday Wunch!!!

Taco Tuesday!

I Love The Tavern